Old Eid Traditions and Cultural Celebrations

Celebrations for Eid al-Adha continued into the second day, with friends and relatives gathering for feasts following the completion of the Abrahamic sacrifice.

Traditional dishes such as kaleji, mutton pulao, beef biryani, and karahi were widely enjoyed. Barbecues featuring malai boti and seekh kebabs also remained a popular activity, followed by desserts including kheer, qulfi, and ice cream.

Celebrations for Eid al-Adha continued into the second day, with feasts among friends and relatives ongoing after the completion of the Abrahamic sacrifice.

People enjoyed a variety of traditional dishes, including kaleji, mutton pulao, beef biryani, and karahi. Barbecue items such as malai boti and seekh kebabs were also popular. Following the savory courses, desserts like kheer, qulfi, and ice cream were served.